YOUR TASKS
- Production of various types of bread and pastries
- Mix ingredients according to recipes and prepare doughs for production
- Monitoring and controlling the ovens
- Decorating pastries and cakes and preparing them for sale
- Quality inspection of ingredients and end products
- Cleaning of the bakery and proper maintenance of all equipment
YOUR PROFILE
- Completed training as a baker
- Professional experience in the field
- Ability to work in a team
- German for internal communication
- Driving license B with own car
The actual monthly salary depends on your qualifications and experience and we will determine this together with you. The minimum salary for this position according to the collective agreement is € 15.27 gross/hour plus statutory bonuses
ID: AS