{"id":14932,"date":"2026-08-05T10:42:27","date_gmt":"2026-08-05T08:42:27","guid":{"rendered":"https:\/\/www.hogo.cc\/?p=14932"},"modified":"2026-08-06T15:36:37","modified_gmt":"2026-08-06T13:36:37","slug":"sous-chef-m-w-d-5612-huttschlag","status":"publish","type":"post","link":"https:\/\/www.hogo.cc\/en\/job\/2026-08\/sous-chef-m-w-d-5612-huttschlag","title":{"rendered":"Sous Chef (m\/f\/d) | 5612 H\u00fcttschlag"},"content":{"rendered":"
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Sous Chef (m\/f\/d) | 5612 H\u00fcttschlag<\/strong><\/p>

For a business in\u00a05612 H\u00fcttschlag<\/strong> We are looking for a dedicated and reliable person as Sous Chef.<\/p>

Your tasks<\/strong><\/p>

  • Preparation of \u00e0 la carte dishes<\/strong> and Evening Menus<\/strong> according to formulation and quality standards<\/li>
  • Preparation<\/strong> and Organization<\/strong> of the kitchen area<\/li>
  • Food control and storage<\/li>
  • Compliance with hygiene and safety regulations<\/strong><\/li>
  • Assistance with merchandise ordering<\/li>
  • Support the head chef in leading the kitchen team<\/li>
  • Organization and coordination of kitchen operations<\/li><\/ul>

    \u00a0<\/p>

    Working hours<\/strong><\/p>

    • from 9:00 AM to 2:00 PM & 5:00 PM to 8:00 PM \/ 9:00 PM<\/li><\/ul>

      \u00a0<\/p>

      Your profile<\/strong><\/p>

      • Completed training<\/strong> as a cook<\/li>
      • Relevant Professional experience in the gastronomy industry<\/strong><\/li>
      • Passion for good food and clean work<\/li>
      • Independent and structured way of working<\/li>
      • Resilience and teamwork<\/li>
      • Readiness<\/strong> for weekend and holiday services<\/li>
      • German for internal communication\u00a0<\/li>
      • Driving license B with own car<\/li><\/ul>

        \u00a0<\/p>

        Your advantages<\/strong><\/p>

        • Employment in a stable work environment<\/li>
        • Pleasant working atmosphere and cooperative teamwork<\/li><\/ul>

          \u00a0<\/p>

          Your salary<\/strong>The gross wage according to the collective agreement is\u00a0\u20ac17.50 per hour<\/strong>. Depending on qualifications and experience\u00a0Overpayment is of course possible<\/strong>.<\/p>

          Ready for a new professional challenge?<\/strong>
          Then apply now and become part of a successful team!<\/p>

          Apply now at HOGO!<\/strong><\/p>

          ID: RG<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          Sous Chef (m\/w\/d) | 5612 H\u00fcttschlag F\u00fcr einen Betrieb in\u00a05612 H\u00fcttschlag suchen wir eine engagierte und zuverl\u00e4ssige Pers\u00f6nlichkeit als Sous Chef. Deine Aufgaben Zubereitung von \u00e0 la carte Speisen und Abendmen\u00fcs nach Rezeptur und Qualit\u00e4tsstandards Vorbereitung und Organisation des K\u00fcchenbereichs Kontrolle und Lagerung von Lebensmitteln Einhaltung der Hygiene- und Sicherheitsvorschriften Mitarbeit bei der Warenbestellung Unterst\u00fctzung […]<\/p>\n","protected":false},"author":1,"featured_media":5939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"country":[22],"state":[43],"profession_field":[31],"employment_type":[37],"contact_person":[76],"class_list":["post-14932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-job","country-at","state-salzburg","profession_field-gastronomie","employment_type-vollzeit","contact_person-ilic-dusica"],"yoast_head":"\nSous Chef in H\u00fcttschlag gesucht f\u00fcr spannende Aufgaben | HOGO Jobs<\/title>\n<meta name=\"description\" content=\"Anstellung als Sous Chef in H\u00fcttschlag! 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