YOUR TASKS
- Operation of machines and systems for food production
- Control, monitoring and cleaning of production facilities
- Ensuring compliance with quality and hygiene standards
YOUR PROFILE
- Completed training as a chef, butcher, baker or similar in the food sector
- Written and spoken German
- Willingness to work in a 3-shift system (Monday to Friday)
- Ability to work in a team, reliability and diligence
- Driving license B with own car
The actual monthly salary depends on your qualifications and experience and we will determine this together with you. The minimum salary for this position according to the collective agreement is € 17.11 gross/hour plus statutory bonuses.
ID: RG
